We run your Instagram and Facebook so you don't have to — consistent posts, in your restaurant's voice, every week. You focus on the food.
Most people who follow a restaurant on Instagram have been there or want to go. A post on Thursday night showing a full dining room, a new dish, or a Tuesday special is a reservation trigger — not a branding exercise.
The problem isn't knowing what to post. It's finding the time to do it when you're also running the kitchen, managing staff, and handling a hundred other things at once. Most restaurant social accounts die not from lack of ideas but from lack of bandwidth.
That's the problem we solve. We create the posts, write the captions, and schedule them — consistently, every week, in a voice that sounds like yours, not ours.
Your most visual platform, done right and done consistently.
Cross-posted content plus Facebook-native posts that actually get seen.
You always know what's posting next. No surprises.
You get the numbers that actually matter, explained clearly.
Social drives awareness. Google reviews convert it. Local SEO makes sure people find you before a competitor when they're already looking.
A lot of our restaurant clients run all three with us. We handle social, respond to every Google review through Review AI, and keep their local rankings healthy through local SEO. It works better as a system than in pieces — each service reinforces the others, and you're dealing with one team instead of three.
Instagram and Facebook — the two platforms that drive the most actual foot traffic and reservations for restaurants. We don't spread thin across TikTok, Twitter, LinkedIn, and everything else unless there's a specific reason. If your customers are on it and you want to be there, we can talk about it.
No. We work with what you have. If you're starting from scratch, we'll guide you on quick iPhone shots that work well on Instagram — no photographer, no production budget required. You just need someone to make the most of what's already there. That's us.
We start with a voice and brand session — we learn how you talk, what you care about, what you don't want to sound like. From there, you see a content calendar each month and can flag anything before it posts. Nothing goes live without your eyes on it first.
Yes — but we focus on the followers who matter: local Louisville diners, not bots. Organic growth from consistent, quality content and local hashtag strategy is how we grew 502 Restaurants to 6,000+ followers. That's the same approach we take with every client account.
Every restaurant is a little different. Tell us about yours and we'll show you exactly what we'd do in the first 30 days — no pressure, no pitch deck.
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